Ceramic Sugar Savers

These brown sugar savers help to keep your sugar slightly hydrated which helps prevent the hardening and clumping. These also keep dried fruit, marshmallows, fruit cakes and cookies from getting hard when they are kept in a sealed container. 
 
If you would like a larger amount or an out of stock option, please send me a message and I would be happy to make what you would like. 
 
To use, soak the saver in water for 20 minutes, pat dry and place in container.  
When your brown sugar begins to get hard again simply take it out and repeat this process.
These are items I like to make to play with textures and create something useful at the same time. Please note that each may have slight differences in pattern and thickness.
 
Measurments:
Heart Shape - 2" x 2" x .25"
Circle Shape - 2" x 2" x .25"
Tree Shape - 3" x 2.5" x .25"
Teapot Shape - 3" x 2.5" x .25"